Compliments Of AllClaveParts
"Autoclave Repair Made Simple"
Leveling & Filling Process
Leveling The Sterilizer- The sterilizer must be placed on a level surface.
Note: When
positioning the sterilizer on the surface, be sure to keep the back and right
side of the sterilizer approximately 1" (25mm) away from the wall to allow for
proper ventilation
- To check if the sterilizer is level: Refer to Table A; measure
only the amount of water indicated in the chart for the corresponding model into
a measuring cup; and, pour the measured water into the chamber.
TABLE A
| AMOUNT OF WATER NEEDED | TO CHECK IF STERILIZER IS LEVEL |
| Model | Amount of Water |
| 1730 Series & Valueklave 1730 MKV | 10 - 12 oz. (300 - 355 ML) |
| 2340 & 2540 Series | 12 - 15 oz. (355 - 444 ML) |
| 3870 Series | 24 - 27 oz. (710 - 798 ML) |
The
water must reach the indication groove near the front of the chamber. Refer to
Figure 1.If the water does not reach or it goes past the
groove, the sterilizer is not level and must be adjusted.
To help level
the sterilizer, the front legs of the sterilizer may be adjusted using a wrench.
Filling The Reservoir
Figure 1
- Use Distilled Water Only To Fill The Reservoir
Fill the
reservoir until the water level is 1" (25mm) below
the base of the Safety Valve Holder. Refer to the
Min/Max lines on the Reservoir Dip Stick.
Caution! For proper operation of the sterilizer,
do not fill water above the Safety Valve Holder
|
Planned Maintenance
Caution! Before Starting Any
Maintenance Or Repairs: (1) Turn The Sterilizer Off (2) Unplug The
Power Cord From The Wall Outlet (3) Verify There Is No Pressure In The
Unit (4) Wear Appropriate Protective Hand & Eye Gear
|
| Time Period |
Required Maintenance Procedure |
| Daily |
Clean the Door Gasket with a soft cloth or sponge using a soft liquid detergent and water. Rinse well and leave no residue |
| Weekly |
- Remove the Trays and Tray Holder from the unit. Clean the Chamber, Tray Holder and Trays with a cloth or sponge using an OEM
recommended cleaner. Caution: Do not use steel wool, a steel brush or chlorinated cleansers on these parts
- Thoroughly rinse Chamber, Tray Holder, and Trays with clean water. Flush the Chamber. Flush the Fill hole located at the back
of the Chamber by turning the Fill Knob to the FILL position for a couple of seconds
- Dry the Chamber, Tray Holder and Trays, and reinstall
- Place a couple of drops of oil on the two door pins and the door tightening bolts
- Clean the outside of the unit with a soft cloth or sponge using a non-abrasive cleaner
- Drain and flush the Water Reservoir while using a baby bottle brush to clear any build up of debris. Refill the reservoir (see FILLING
THE RESERVOIR, above)
- When the sterilizer is cold and not pressurized, verify the integrity of the Spring and Plunger Assembly by pulling and releasing
the end ring on the Safety Valve it should spring back
.
- Remove and clean Chamber Filters
- Check and clean the Air Jet Valve by moving the wire back and forth several times to prevent debris buildup
|
| MONTHLY |
Caution: During this procedure, be prepared for a rush of steam to be released with a loud hissing sound. Wear appropriate
protective hand and eye gear.
During a sterilization cycle, use an insulated tool or pair of needle nose pliers to pull on the end ring of the Safety Valve, and let the steam
exhaust for a couple of seconds. This will remove debris in the lines and clean the valve's orifices. Verify its closing ability.
|
| ANNUALLY |
Recommended parts to be replaced at this time include the Door Gasket, Chamber Filters, Door Bellows, and parts showing wear |
|
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